Bringing Back Maine’s Rhythm of Tide & Tin:
The Cannery.
Born to Fish.
Bred to Fish.
We are reviving one of Maine’s proudest traditions – the art of fish canning. Once a lifeblood of our coastal towns, it was built on Maine’s bounty, resilience, and the skill of fishermen who rose with the dawn, guided by the tide, their craft passed down through generations. Though the clang of canning lines once faded, the spirit never died. Today, we proudly return to that heritage with fresh purpose, modernizing and restoring not just an industry, but a tradition rooted in the hands of fishermen and the soul of Maine.
Born to Fish.
Bred to Fish.
We are reviving one of Maine’s proudest traditions – the art of fish canning. Once a lifeblood of our coastal towns, it was built on Maine’s bounty, resilience, and the skill of fishermen who rose with the dawn, guided by the tide, their craft passed down through generations. Though the clang of canning lines once faded, the spirit never died. Today, we proudly return to that heritage with fresh purpose, modernizing and restoring not just an industry, but a tradition rooted in the hands of fishermen and the soul of Maine.
The Proof is in The Tin.
Not all canned fish is created equal. Ours is wild-caught right here off the coast of Maine by Maine fishermen. In our own kitchen, a world-class chef creates ingenious recipes and flavor profiles. We source only the best ingredients, then hand-pack them into the finest packaging possible. Pure, delicious protein — straight from the boat to your belly.
Wicked Good Fish.
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Merch
(Coming Real Soon!)
